Why "Himalayan" Salt?

Updated: Oct 26, 2020




We use Himalayan salt for our #Roastedlentil and this is why!


Himalayan salt is considered to be one of the purest and healthiest salts available. Unlike sea salt, which some studies have found to have microplastic and heavy metals, Himalayan salt is a type of rock salt from the Punjab region of Pakistan, near the foothills of the Himalayas. We add the right amount of Himalayan salt to each batch for you to enjoy and benefit from the added minerals Himalayan salt has to offer.


Healthy food





10 views0 comments

Recent Posts

See All